1/2 cup (90g) semi-sweet chocolate chips (or chopped chocolate)
1 tbsp butter
1 tsp vanilla extract
For Serving:
Vanilla ice cream (or any flavor of your choice)
Chocolate shavings or sprinkles (optional)
Instructions:
1. Prepare the Brownies:
Preheat the oven to 350°F (175°C) and grease a square 8×8-inch (20x20cm) baking dish.
Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract.
Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined (do not overmix).
Pour the batter into the greased baking dish and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Allow the brownies to cool completely in the pan before cutting into squares.
2. Make the Chocolate Sauce:
Heat the cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).
Remove from heat and add the chocolate chips and butter. Let it sit for 1-2 minutes, then stir until the chocolate is fully melted and the sauce is smooth.
Stir in the vanilla extract and let the sauce cool slightly before serving.
3. Assemble the Dessert:
Cut a warm brownie square and place it on a serving plate.
Top with a scoop of ice cream (vanilla pairs beautifully, but feel free to use your favorite flavor).
Drizzle the warm chocolate sauce generously over the ice cream and brownie.
Garnish with chocolate shavings, sprinkles, or nuts if desired.
Enjoy your indulgent Chocolate Brownie with Ice Cream and Chocolate Sauce!
