Mix Veggie soup is a wholesome, comforting dish packed with a variety of fresh vegetables like carrots, potatoes, and leafy greens. Rich in nutrients and flavor, this hearty soup can be customized with different herbs and spices to suit your taste. It’s a perfect light meal, ideal for those seeking a healthy, satisfying option in any season.
Ingredients for making veggie soup
- 1 cup mixed vegetables (carrot, peas, beans, corn, etc.)
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 tablespoon ginger-garlic paste
- 1 tablespoon oil or butter
- 4 cups vegetable broth or water
- 1 tablespoon cornflour (optional, for thickness)
- Salt and pepper to taste
- 1/2 teaspoon turmeric powder (optional)
- 1/2 teaspoon cumin powder
- Fresh coriander leaves for garnish
Instruction for making veggie soup
- Prep the Vegetables:
- Wash and chop all the vegetables into small, bite-sized pieces.
- Sauté the Vegetables:
- Heat oil or butter in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Add ginger-garlic paste and sauté for another minute.
- Add the Vegetables:
- Add the chopped mixed vegetables to the pot and stir for 2-3 minutes.
- Add chopped tomatoes and cook for another 2 minutes.
- Add Spices and Broth:
- Add salt, pepper, turmeric, and cumin powder to the vegetables. Stir to mix well.
- Pour in the vegetable broth or water, bring the soup to a boil.
- Thicken the Soup (Optional):
- If you want a thicker soup, dissolve 1 tablespoon of cornflour in 2 tablespoons of water and stir it into the boiling soup.
- Simmer:
- Cover the pot, reduce the heat, and let the soup simmer for 10-15 minutes until the vegetables are tender.
- Serve:
- Garnish with fresh coriander leaves and serve hot.
Enjoy your hearty and healthy Mix Vegetable Soup!